Fruit Punch Recipe

SERVING SIZE AND TIME

SERVES 6-8 | 5 minutes

INGREDIENTS

• 4 cups pineapple juice
• 1 cup orange juice
• 1 cup apple juice
• 3 cups guava nectar
• 1 cup mango nectar (or papaya nectar if you prefer)
• 4 cups water
• 3/4 cup granulated sugar
• 1 lime
• 1 lemon
• cherries (optional)

INSTRUCTIONS

Combine all of the ingredients into a serving pitcher (except the lemon and lime) and whisk together until the sugar is fully dissolved. Next, add some ice cubes to the pitcher. Slice the lemon and lime in half. Squeeze one half of each over the ice. Slice the remaining halves into thin slices and add to the jug, reserving a slice of each for garnishing.

Chill the punch in the fridge until cold, then serve.

To serve, pour the drink into serving glasses, garnish with a lemon and lime slice and add a cherry if you like. The perfect refreshment!