Life's a Peach Summer Salad

This sweet, delicious salad will be a highlight of your pool party and it’s so simple to make!

Peach and avocado salad


SERVES 4 | 45 minutes


Salad Ingredients

  • 1 yellow peach, sliced
  • 3 cups arugula leaves
  • 1/2 avocado, sliced
  • 2 radishes, sliced thinly
  • 1 tbsp pumpkin seeds

Dressing Ingredients

  • 1 bulb garlic
  • 1/4 cup grapeseed or extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • salt & pepper, to taste


To roast garlic, wrap the bulb in aluminium foil and bake at 200ºC for 30 minutes. In the meantime, arrange arugula, avocado and peach slices on a large plate. Top with radish and pumpkin seeds. Set aside.

To make the dressing, remove garlic from the oven and allow to cool. Squeeze with garlic cloves into a small bowl. Add remaining ingredients and whisk until combined and thickened. Serve the dressing alongside the salad and drizzle over each portion as serving. Yum!

Blog Categories

Recent Posts

We are open. For more about your pool and COVID-19, click HERE.