Life's a Peach Summer Salad

This sweet, delicious salad will be a highlight of your pool party and it’s so simple to make!

Peach and avocado salad

SERVING SIZE AND TIME

SERVES 4 | 45 minutes

INGREDIENTS

Salad Ingredients

  • 1 yellow peach, sliced
  • 3 cups arugula leaves
  • 1/2 avocado, sliced
  • 2 radishes, sliced thinly
  • 1 tbsp pumpkin seeds

Dressing Ingredients

  • 1 bulb garlic
  • 1/4 cup grapeseed or extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • salt & pepper, to taste

INSTRUCTIONS

To roast garlic, wrap the bulb in aluminium foil and bake at 200ºC for 30 minutes. In the meantime, arrange arugula, avocado and peach slices on a large plate. Top with radish and pumpkin seeds. Set aside.

To make the dressing, remove garlic from the oven and allow to cool. Squeeze with garlic cloves into a small bowl. Add remaining ingredients and whisk until combined and thickened. Serve the dressing alongside the salad and drizzle over each portion as serving. Yum!

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