Berry Melon Summer Slushie
Ice Ice baby! Cool down and kick back with this summer’s freshest hit – it’s super easy to make and even easier to drink!
Serving size and time
SERVES 4 | 20 minutes
Ingredients
4 cups watermelon, chopped
3 cups frozen raspberries (or berries of choice)
1/2 cup coconut water
3 fresh basil leaves, roughly torn
3 1/2 cups ice cubes
4 small slices of watermelon & basil leaves for serving
Instructions
Pour coconut water into a blender, followed by ice and remaining ingredients. Blitz on high until all ice is crushed and you have a slushie consistency (add more ice if the mixture is too liquid).
Pour into serving glasses, top with a slice of watermelon and a basil leaf. Add a fun straw and sip right away by the pool.