Berry Melon Summer Slushie

Serving size and time

SERVES 4 | 20 minutes

Ingredients

• 4 cups watermelon, chopped

• 3 cups frozen raspberries (or berries of choice)

• 1/2 cup coconut water

• 3 fresh basil leaves, roughly torn

• 3 1/2 cups ice cubes

• 4 small slices of watermelon & basil leaves for serving

Instructions

Pour coconut water into a blender, followed by ice and remaining ingredients. Blitz on high until all ice is crushed and you have a slushie consistency (add more ice if the mixture is too liquid).

Pour into serving glasses, top with a slice of watermelon and a basil leaf. Add a fun straw and sip right away by the pool.