Red, White and Bleu Burgers

Serving Size and Time

SERVES 6 | 25 minutes + 2 hour marinating

Burger Ingredients

• 3 pounds lean ground beef

• 4 ounces blue cheese, crumbled

• ½ cup minced fresh chives

• ¼ teaspoon hot pepper sauce

• 1 teaspoon Worcestershire sauce

• 1 teaspoon ground black pepper

• 1 teaspoon salt

• 1 teaspoon dry mustard

• 12 Hamburger buns

Instructions

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on buns.

4. Slice tomatoes and romaine lettuce to serve with the burgers.