Life's a Peach Summer Salad

SERVING SIZE AND TIME

SERVES 4 | 45 minutes

INGREDIENTS

Salad Ingredients

• 1 yellow peach, sliced

• 3 cups arugula leaves

• 1/2 avocado, sliced

• 2 radishes, sliced thinly

• 1 tbsp pumpkin seeds

Dressing Ingredients

• 1 bulb garlic

• 1/4 cup grapeseed or extra virgin olive oil

• 1 tbsp white wine vinegar

• 1 tsp Dijon mustard

• 1/2 tsp honey

• salt & pepper, to taste

INSTRUCTIONS

To roast garlic, wrap the bulb in aluminium foil and bake at 200ºC for 30 minutes. In the meantime, arrange arugula, avocado and peach slices on a large plate. Top with radish and pumpkin seeds. Set aside.

To make the dressing, remove garlic from the oven and allow to cool. Squeeze with garlic cloves into a small bowl. Add remaining ingredients and whisk until combined and thickened. Serve the dressing alongside the salad and drizzle over each portion as serving. Yum!