Sweet Beet Healthy Summer Salad

SERVING SIZE AND TIME

SERVES 4 | 25 minutes

INGREDIENTS

Salad Ingredients

• 2 fresh baby beetroots, peeled & shaved thinly

• 2 cups baby spinach leaves

• 3/4 cup baby beetroot leaves

• 1/2 a red apple, sliced into matchsticks

• 1/4 cup danish feta, crumbled

• 1/4 cup walnuts, roughly chopped

Dressing Ingredients

• 1/4 cup grapeseed or extra virgin olive oil

• 1 tbsp white wine vinegar

• 1 tsp Dijon mustard

• 1/2 tsp honey

• salt & pepper, to taste

INSTRUCTIONS

Arrange spinach and baby beet leaves on a large plate. Top with beetroot, apple, walnuts and feta. Set aside.

To make the dressing, combine all ingredients in a small jar and secure the lid. Shake well until all ingredients are combined. Serve the dressing alongside the salad and drizzle over each portion as serving. Enjoy!

TIP: The baby beet leaves can be picked straight from the beetroot bunch. Baby spinach leaves can be used as a substitute.